Make At Home Maple Bacon

Instructions

1. Trim skin from pork belly if needed. PLEASE NOTE you should not be curing any more than 2kg per jar of Blend 101 Maple Cure.
2. Place pork belly in bag
3. Add entire jar of Blend 101 Maple Bacon Cure to bag, making sure all of the surface of the pork belly is covered by the blend.
4. Seal bag air tight and place on tray.
5. Leave in fridge for 1 x week, turning pork belly daily.
6. After 1 week, remove pork belly from bag and rinse thoroughly under water to remove all mix.
7. Continue on to cook bacon using our BACON PERFECTION blend.

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