Name: Steve's Roast Lamb & Potatoes
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Ingredients: 1kg Lamb Roast, fat slightly trimmed; 500g Roasting Potatoes; 100g Blend 101 Little Bo Peep Blend; 50g Blend 101 Cluckin' Good Blend; 2 White Onions

All recipes

Steve Hellyer

Servings:

5 x 200g

Prep time:

00:20

Cook time:

02:00

1 Rating

A family favourite at our house for well over a decade. Sure to impress with this one!

Ingredients

1kg Lamb Roast, fat slightly trimmed
500g Roasting Potatoes
100g Blend 101 Little Bo Peep Blend
50g Blend 101 Cluckin' Good Blend
2 White Onions

Instructions

Preheat oven to 200°C fan-forced. Lightly grease roasting pan
Place lamb in pan.
Rub lamb generously in Little Bo Peep Lamb rub and roast for 15mins at this temperature
Halve potatoes and onions. Cover lightly with Cluckin' Good blend.
Reduce oven temperature to 180°C/160°C fan-forced. Roast lamb, basting with pan juices every 20 minutes, for 1 hour 15 minutes for medium or until cooked to your liking. Add potatoes to pan for last 40 minutes, turning halfway through cooking.
Remove lamb from oven. Cover loosely with foil. Stand for 10 minutes. Carve. Serve with potatoes

Steve's Roast Lamb & Potatoes

Ingredients

Instructions

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