Steve's Pulled Pork

Instructions

1. 1hr prior to cooking, coat pork shoulder generously in Sweet Swine o mine rub then refrigerate.
2. Heat oven to 110c or 230f. Alternatively, use a slow cooker or smoker.
3. Place pork in your heating vessel, no liquid required.
4. (Optional) Wait until your pork probes at 70c or 160f and wrap in foil to expedite the process.
5. Cook until above 200f or 93c then remove from heat
6. Pull pork with forks and add Barbecue sauce to taste.

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